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Full Menu

PICNIC MENU

Rocket, watercress and spinach salad with pine nuts and spring onion £5.80

Crisp watercress, baby spinach and rocket leaves topped with sliced spring onions and toasted pine nuts served with balsamic vinegar and olive oil dressing
Asparagus, watercress and broad bean salad with truffle dressing £7.60

British asparagus spears char grilled and served with watercress leaves, blanched broad beans with black truffle and lemon zest dressing
A spectacular tomato and mozzarella salad £6.60
Heirloom tomatoes with marinated buffalo mozzarella and chopped basil leaves
Grilled Summer Vegetables £6.50
Baby carrots, baby courgettes, vine tomatoes and mini beetroot seasoned with extra virgin olive oil and lemon zest, served with fresh garden leaves
Broad bean, feta, pancetta and mint £7.50
Blanched broad beans mixed with Greek feta cheese, crisp Italian pancetta and fresh mint leaves
Oven Baked New Potatoes £6.00
Exquisa potatoes tossed in goose fat and seasoned with Sel de Mare, slow baked and served with crispy mint leaves
Orzo with pine nuts, roast peppers, parsley, orange £7.50
Italian barley pasta with toasted pine nuts, char roasted peppers, flat leaf parsley and grated orange zest
Sliced fillet of Highland beef with horseradish cream £11.50
Aberdeen Angus scotch beef fillet cooked with peppercorns and bay leaves, thinly sliced and served with homemade horseradish cream
Char grilled chicken with rosemary gremolata £9.70
Succulent chicken breast marinated in rosemary, lemon and garlic then char grilled and served with classic Italian rosemary dressing
Poached Salmon with Cucumber and Dill Pickle £9.00
Salmon fillets cooked in hot oak smoke, served with English cucumber and fresh dill pickle
Crayfish tail salad with elderflower cream£9.50
Cold water crayfish tails seasoned with lime salt and mixed with elderflower cream served on a bed of chard leaves
Lobster tail and claw with edible flowers, crisp garden lettuce and lemon mayonnaise £15.00
Half a poached lobster tail and claw served on a bed of Cos lettuce and edible petals with a citrus lemon mayonnaise

PICNICS

Traditional British Basket (for 2 people) £45.00
Sliced fillet of Highland beef with horseradish cream,
Poached Salmon with Cucumber and Dill Pickle,
Grilled Summer Vegetables,
Oven Baked New Potatoes,
Rose and Red Berry Fool,
Meringues
The Lawn Hamper (for 2 people) £45.00
Crayfish tail salad with elderflower cream,
Orzo with pine nuts, roast peppers, parsley and orange,
Broad bean, feta, pancetta and mint,
Char grilled chicken with rosemary gremolata,
Orange and almond cake

PUDDINGS

English Cheese Board £12.00
Montgomery cheddar, Cashel Blue stilton and Somerset Camembert served with grapes and crackers
Rose and Red Berry Fool £6.50
Strawberries, blackcurrants and raspberries folded into rich double cream and scented with essence of rose
Meringues £5.50
Beautiful satin meringues made from free range egg whites and golden caster sugar
Orange and almond cake £5.50
Farmhouse sponge cake made with fresh oranges and ground almonds
Chocolate Brownie £5.00
Made with 75% cocoa, dark chocolate this Classic Brownie is wonderfully soft and rich

BREAD

Foccacia £1.90
Foccacia Loaf made with Extra Virgin Olive Oil and Chopped Rosemary
Walnut and Raisin Wholemeal Loaf £1.90
Walnuts and Raisins baked into a delicious, wholemeal, mini loaf

LITTLE ADDITIONS

These come in little pots not sachets

Horseradish Cream £0.10
English Mustard £0.10
Mayonnaise £0.10



Ketchup £0.10



Vinagrette £0.30



 
© 2010 Picnic 2 U is part of Chef 2 U Ltd