WE ARE NOW CLOSED FOR WINTER.

NO MORE ORDERS ACCEPTED UNTIL APRIL 2012

Summer picnic baskets

Traditional British Basket (for 2 people) £45.00
Sliced fillet of rare Highland beef with horseradish cream,
Hot smoked Salmon with Cucumber and Dill Pickle,
Grilled Summer Vegetables,
Oven Baked New Potatoes,
Rose and Red Berry Fool,
Meringues

The Lawn Hamper (for 2 people) £45.00
Crayfish tail salad with elderflower cream,
Orzo with pine nuts, roast peppers, parsley and orange,
Broad bean, feta, pancetta and mint,
Char grilled chicken with rosemary gremolata,
Orange and almond cake

Full Summer Menu (please scroll down...)

Salads

Rocket, watercress and spinach salad with pine nuts and spring onion £7.10
Crisp watercress, baby spinach and rocket leaves topped with sliced spring onions and toasted pine nuts served with balsamic vinegar and olive oil dressing.

Asparagus, watercress and broad bean salad with truffle dressing £8.60 

British asparagus spears char grilled and served with watercress leaves,blanched broad beans with black truffle and lemon zest dressing.

Tomato and mozzarella salad £8.00
Heirloom tomatoes with marinated buffalo mozzarella and chopped basil Leaves.

Grilled Summer Vegetables £7.60
Baby carrots, baby courgettes, vine tomatoes and mini beetroot seasoned with extra virgin olive oil and lemon zest, served with fresh garden leaves.

Broad bean, feta, pancetta and mint £8.50

Blanched broad beans mixed with Greek feta cheese, crisp Italian pancetta and fresh mint leaves.

Oven Baked New Potatoes £6.70

Exquisa potatoes tossed in goose fat and seasoned with Sel de Mare, slow baked and served with crispy mint leaves.

Orzo with pine nuts, roast peppers, parsley, orange £8.20
Italian barley pasta with toasted pine nuts, char roasted peppers, flat leaf parsley and grated orange zest.

Mains

Sliced fillet of rare Highland beef with horseradish cream £13.50

Aberdeen Angus scotch beef fillet cooked with peppercorns and bay leaves,thinly sliced and served with homemade horseradish cream.

Char grilled chicken with rosemary gremolata £10.70
Succulent chicken breast marinated in rosemary, lemon and garlic then char grilled and served with classic Italian rosemary dressing.

Hot smoked Salmon with Cucumber and Dill Pickle £11.20
Salmon fillets cooked in hot oak smoke, served with English cucumber and fresh dill pickle.

Crayfish tail salad with elderflower cream £11.50
Cold water crayfish tails seasoned with lime salt and mixed with elderflower cream served on a bed of chard leaves.

Lobster tail and claw with edible flowers, crisp garden lettuce and lemon mayonnaise £19.00
Half a poached lobster tail and claw served on a bed of Cos lettuce and edible petals with a citrus lemon mayonnaise.

Puddings

English Cheese Board £12.00
Montgomery cheddar, Cashel Blue stilton and Somerset Camembert served with grapes and crackers.

Rose and Red Berry Fool £7.20
Strawberries, blackcurrants and raspberries folded into rich double cream and scented with essence of rose.

Meringues £5.50
Beautiful satin meringues made from free range egg whites and golden caster Sugar.

Orange and almond cake £7.50
Farmhouse sponge cake made with fresh oranges and ground almonds.

Chocolate Brownie £6.50
Made with 75% cocoa, dark chocolate this Classic Brownie is wonderfully soft and rich.

Bread

Focaccia £1.90
Focaccia Loaf made with Extra Virgin Olive Oil and Chopped Rosemary.

Walnut and Raisin Wholemeal Loaf £2.40
Walnuts and Raisins baked into a delicious, wholemeal, mini loaf.

Little Additions

These come in little pots not sachets.

Horseradish Cream £0.20

English Mustard £0.20

Mayonnaise £0.20

Ketchup £0.20

Vinagrette £0.50